drink with food
Drink with Food's mission is to build brand visibility and recognition, and increase distribution and sales for products in the food and beverage industry. Our partnerships are featured here:
Kings County Distillery is New York City first whiskey distillery to open since prohibition. Founded in 2010, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the1899 Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive spirits. We only distill whiskey for our label and never buy bulk whiskey from any other source.Our whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and our Bottled In Bond recently won a double gold medal at the prestigious San Francisco World Spirits Competition. Our spirits have been praised by the New York Times, Wine & Spirits Magazine, GQ, The New Yorker and other sources.
Zambuni Wines, an innovative wine importer and distributor based in Deep River, Connecticut, is focused on bringing unusual, hand-picked yet approachable wines to the U.S. market. Our portfolio includes wines from Italy, South Africa, Spain, and Slovenia. We look for wines that are of intrinsically high quality irrespective of the price point – with all of our selections we like to say that ‘the truth is in the glass’ – just taste them and encounter thrillingly distinctive and pleasurable wines. Our goal is to look just that bit harder for wines that are off the beaten track and which offer both good value for money and unqualified enjoyment.